These drinks have been in use for decades but in some cultures their use is getting accepted with time. Despite having been in existence for many years some buyers and consumers are still in the dark on how to know excellent brands. Tasting in this industry remains a subjective art with taste and preferences varying from one person to the other.

Excellent brands should have a good taste and are produced using grapes of high quality. Some manufacturers make mistakes that lower the quality of the product. The drink should be preserved in appropriate containers that keep them clean and fresh. Other errors that lead to deterioration are excessive use of acetic acid, over-oxidation, poor corking and unhygienic storage.

Those that are excellent have appealing aroma. What is deemed appealing to the nose depends with individuals but it should be noted that this is an element that greatly influences consumer choices. The aroma enhances the drinkers experience significantly and many people relate a sweet aroma with a good a taste.

The quality is largely subjective because the choices depend with drinking cultures, nationality and prices among other attributes. Manufacturers are trying hard to make universally acceptable varieties but this might be difficult to achieve because customers are very diverse. Increased demand and competition prompts producers use cost effective technologies and law materials.

The endeavor to reduce production cost might compromise production standards. The best wines of the world will remain distinctive and continue giving the drinkers memorable experiences. Complexion, aroma and taste are key factors used to judge what is in a glass.

The chardonnay grapes are tightly packed together in medium sized bunches on the vine. Mature grapes are very small and when ripe they are very fragile with very thin skin. Additionally, ripe grapes have a very brilliant golden yellow color. Their fragile nature means that when harvesting you must take good care to avoid ruining the grapes. The taste and flavor of chardonnay mainly depend on where they are grown. Chardonnay grapes which are produced in warmer climate will have different flavor from those grown in cooler climate. Those from warmer climates have a honey and buttery flavor while those from cooler climate usually have fruity flavors.

The unique character of chardonnay wines comes from being fermented in oak barrels. However, due to expanding market and demand for chardonnay wines, wineries are producing quick chardonnay wine thus losing that uniqueness it has when fermented using oak barrels. The only process these wineries carry out when making chardonnay wine is soaking the wine in oak chips so that it can get flavor that is only found when the wine is fermented in an oak barrel. From the history of chardonnay, it will only be fair to say that fermenting wine in oak barrel will forever remain the best.

Temperature of your wine cellar
The ideal temperature for storing wine is between 14 and 18 ° C. The great Bordeaux wines are preferably stored at a temperature of 14 ° C, but that is not an absolute must.
The most important thing in your wine cellar is that it is not subject to temperature fluctuations, because that is what made the wine loses its qualities.

Humidity of your wine cellar
It is important to keep humidity below a certain wine as the cork from drying out. There is also the possibility that the lights begin to rot wine boxes and labels are affected by the moisture.
The ideal humidity for your cellar is between 60% and 80%.

Lighting and ventilation in your wine cellar
The idea is not to have too much light in your cellar, because wine does not like much light. A very low light or darkness in your wine cellar is recommended. Moreover, you should be careful if you perceive certain smells. In wine cellar a certain smell can sometimes come from the wood boxes or the walls.

An example is a mold smell, when a wine box is affected by rot. Then watch out because the quality of wine is seriously affected. Wine breathes through the cork and can thus record an undesirable odor.

Storing wine bottles
It is better to keep bottles of wine off the floor. The temperature of the floor can affect the temperature of the bottle. Place the bottle above the floor and place the strips in wine boxes .
In this way, the air under the wine boxes is always fresh.

Several tips to keep your wine:

• Remember not to move your wine often
• Avoid shaking the wine in the bottle
• Avoid smells like the gas boiler or boiler
• Never store bottles upright
• Avoid large temperature changes in your wine cellar
• ventilate your wine cellar, but avoid drafts

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It is a white grape, suitable for winemaking and maturation in wood. It is also a precocious grape that is resistant to heat but also cold can. This grape is often used for sparkling wines like champagne. It gives solid, full wine with character and a delicate bouquet. The grape can produce very different wines, from Chablis to a Saint-Veran from the south of the Burgundy region. It is related to the other the burgundy and champagne grapes pinot blanc, which are very similar. Chardonnay has a different taste. It is also known as Weisser klevner mentioned (in Alsace), Pinot Blanc Chardonnay, Beaunois and auvernat blanc.
Compared with Sauvignon Blanc flavor and aroma are not particularly powerful. In colder climates, it has a green apple flavor, milder temperature zones in a melon flavor and warm temperature zones in the wine tastes of exotic fruits such as pineapple and mango. Chardonnay ripens fairly early and can fetch a high alcohol content, making it deceptively sweet. A good chardonnay vinified will have a long finish. The chardonnay grape is ideal for making wines that are aged in oak barrels. Wine with this ‘timber Education’ gets its vanilla flavor.
Usually, a good half chardonnay wine fermentation had called malolactic fermentation. This is name it get because it refers to smelling green apples, venomous malic acid is converted into the milder lactic acid.

Burgundy and Chardonnay grapes

The most famous, most hidden prized chardonnay wines come from this region of France. Not every white Burgundy from the Chardonnay grape makes great wine, but here is the cradle of the great wines of the Chardonnay. Known names are: Chablis, Corton-Charlemagne, Le Montrachet, Puligny-Montrachet, Chevalier-Montrachet and white wines from Meursault and Santenay.

Champagne of the chardonnay grape

In the Champagne region, this grape is planted. The chardonnay grape has a preference for calcareous soils, so it is mostly planted in the area Côte de Blancs. Also in Aisne, Aube and Côte Sézanne. Also it can be found on the Montagne de Reims Chardonnay, but more in the area around Trépail and Sillery. When there is only Chardonnay used in the production of champagne it is called a “blanc de blancs”. A “Blanc de Blancs” is a light yellow color wine with a green appearance. Champagne chardonnay is a based aperitif or a perfect companion for light fish dishes.

We’d like to thank Mr Mark Paton on this contribution to our web page.

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